Undergraduate
Programme Code:
O7BHMN
Duration:
3.00
Mode of Study:
Full Time
Accreditation:
NQF Level 7, Credits 400

Bachelor of Hospitality Management

Course Overview

The programme has two exit levels namely the Certificate in Hospitality Operations and the Bachelor of Hospitality Management. Hotel Practice at the commercial sector of the PON Hotel School exposes students to real life situations and thus prepares them for employment. At Bachelor’s level the students are exposed to higher analytical skills and knowledge within the management domain.

Admissions Requirements

General admission requirements of NUST. Students are required to wear uniform.

Career Opportunities

Managerial jobs as Hotel Managers, Divisional Managers and Entrepreneurs.

Some of the Subjects You Will Study

Year 1
Semester 1

Course

Course

Prerequisite

NQF

NQF

Code

Title

 

Level

Credits

IHT510S

Introduction to Hospitality and

None

5

10

 

Tourism Industry

 

 

 

Plus any ONE of the following languages:

Semester 2

RDO520S

Rooms Division Operations 2

Rooms Division Operations 1

5

12

IHA520S

Introduction to Hospitality and Tourism

None

5

12

 

Accounting

 

 

 


 

Bachelor of Hospitality Management

NQF Level: 7 NQF Credits: 400 NQF Qualification ID: Q0253

Year 2
Semester 3

HTL510S

Hospitality and Tourism Law

None

5

12

HTM610S

Hospitality and Tourism Marketing

None

6

12

HRH610S

Human Resource Management in Hospitality

None

6

12

 

and Tourism

 

 

 

Plus any ONE of the following languages:

GER120S

Basic German 1B

Basic German 1A

 

NCB

BAF112S

Basic French 1B

Basic French 1A

 

NCB

BAP112S

Basic Portuguese 1B

Basic Portuguese 1A

 

NCB

BAS112S

Basic Spanish 1B

Basic Spanish 1A

 

NCB

Semester 4

EMN620S

Events Management

None

6

12

BIS520S

Basic Hotel Information Systems

None

5

10

TEP620S

Tourism Entrepreneurship

None

6

12

WIH620S

Work Integrated Learning 1 (WIL 1) NUST (Group A & B alternate)

Pass all courses Year 1, Semester 1 & 2

6

24

Year 3
Semester 5

CAH610S

Cost and Management Accounting for

Introduction to Hospitality and

6

12

 

Hospitality and Tourism

Tourism Accounting

 

 

FBM710S

Food and Beverage Management

Food and Beverage Service 1 & 2 and Food Production Practical & Theory

7

12

HTM710S

Hospitality and Tourism Management

None

7

12

Semester 6

WIH720S

Work Integrated Learning 2 (WIL 2)

Pass in all courses up to Semester 4.

7

60

About NUST

  • Welcome to NUST
  • Sonja Samuels: BAM September 2017
  • Faculty of Natural Resources and Spatial Sciences
  • Dr. Kwaambwa calls for use of Miracle tree
Fees

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Application
Information

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Life at NUST

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Got a
Question?

No problem!  Use our enquiry form to get in touch and we will get back to you. 

Contact Us

The Namibia University of Science and Technology welcomes all queries and suggestions via our contact page. For detailed enquiries please fill in our Advanced Enquiries form on the main Enquiries page.

Private Bag 13388 Windhoek, Namibia 13 Jackson Kaujeua Street, Windhoek, Namibia ictsupport@nust.na Student Registration Enquiries :
+264-61-207-2056
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+264-61-207-9888
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+264-61-207-9777
Fax: +264-61-207-2444 Switchboard: +264-61-207-9111

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