The Bachelor of Transport Management programme provides a systematic and coherent introduction to the knowledge, principles, concepts, data, theories and problem-solving techniques within the field of Transport. The programme has been designed to respond to both the local and international contexts as students will explore the ways in which Transport roles exist and function within Namibia and in developing societies more generally.

The Bachelor of Marketing programme provides a systematic and coherent introduction to the knowledge, principles, concepts, data, theories and problem-solving techniques within the field of marketing. The programme has been designed to respond to both the local and international contexts as students will explore the ways in which marketing roles exist and function within Namibia and in developing societies more generally.

Human Resources Management is becoming increasingly important in industry to help manage employees who are the most important organisational resource in a competitive environment.

The Bachelor of Entrepreneurship aims at developing an entrepreneurial knowledge and culture among students. The programme is purposely designed to re-orientate students’ thinking into starting and managing their own businesses, thereby creating jobs for themselves and others.

The current Bachelor of Business Administration has been re-curriculated and renamed Bachelor of Business Management. This is a three year degree programme to take effect from January 2014.

The Diploma in Business Process Management is designed to equip students with a broad knowledge in the areas of business economics, accounting, retail, marketing, sales and logistics. The programme provide students with the necessary skills and business process management tools and techniques needed to improve, manage and maintain processes within the transport, logistics and related industries.

The Certificate in Supervisory Skills Development is purposefully designed to equip supervisors at entry level, and/or aspiring supervisors, with broad knowledge, skills and techniques that will help them become more efficient and effective in the process of supervising direct reports. Students will be exposed to relevant methods and techniques to guide team members under challenging conditions in the workplace, and motivate their direct reports to work towards attainment of the strategic goals and targets of their employers.

 Hence, the programme is purposely designed to enable students to progress to a range of middle and senior management positions within the industry in areas such as management and operations, marketing, policy planning and development, etc.

The Bachelor of Culinary Arts to provide students with the theoretical and practical principles and aspects of culinary arts, including hot and cold kitchen, charcuterie, patisserie and kitchen management. The degree aims to equip students with knowledge, professional, scientific and technical skills and values to pursue a career in Culinary Arts.