BACHELOR OF CULINARY ARTS
Faculty
Faculty of Commerce, Human Sciences and Education
Department
Department of Hospitality and Tourism
Description
The Bachelor of Culinary Arts to provide students with the theoretical and practical principles and aspects of culinary arts, including hot and cold kitchen, charcuterie, patisserie and kitchen management. The degree aims to equip students with knowledge, professional, scientific and technical skills and values to pursue a career in Culinary Arts.
Admission Requirements
Applicants must meet the General Admission Requirements of the Namibia University of Science and Technology (G12.1 in the Prospectus) to be considered for admission to this programme. In addition, all candidates will be required to attend an interview as the final stage in the admissions process. Students could be required to provide evidence of work experience in commercial kitchen.
Course Code
07BCNA
Level of Programme
Undergraduate
Modes of Study
Full Time
